Louie London
OUR MENUS
Welcome to our table
The Louie dinner menu, boasting French classics with a New Orleans twist is meant to celebrate generosity and conviviality, through sharing little plates and seafood from the raw bar, or relish one of the signature mains. Bon appétit!
Dinner | Tue – Sat | 6pm – 10:30pm
Drinks | Tue – Sat | 6pm – 2am
Raw Bar
Raw Bar
Oysters
Carlingford (IRL)
5.5
La Boudeuse (FR)
6.5
Gillardeau (FR)
6.5
Maldon (ENG)
4
OSCIETRA PRESTIGE CAVIAR
Blinis & Crème Fraîche
30g
85
50g
135
3 GILLARDEAU OYSTERS & A GLASS OF KRUG GRANDE CUVÉE
55
171ème Édition
LE GRAND PLATEAU LOUIE
95
LE PLATEAU LOUIE XIV
180
With 30gr Oscietra Caviar
Raw bar
CRAYFISH & PRAWN COCKTAIL
18
Crayfish Cocktail Sauce, Apples
3 WAYS GILLARDEAU OYSTERS
21
Yogurt & Cucumber, Chorizo
Miso, Ginger & Seaweed Dressing
Shimeji Mushroom, Paprika Mayo
RAINBOW TROUT CARPACCIO
19
Radishes, Crème Fraîche, Tobiko
MACKEREL TARTAR
15
Szechuan, Herbs, Wild Garlic Oil
TUNA CROSTINI
16
Sea Beans & Smoked Paprika Aioli
Starters
Starters
Small Plates
CAJUN SPICED GREEN GAZPACHO
(vg)
13
Green Tomatoes, Peppers, Cucumber, Cornbread
Lobster roll (200 gr)
36
Brioche, Dill Mayo, Seasoned Potato Crisps
MARYLAND CORN & WHITE CRAB CAKE
18
Southern Trinity, Lobster Aioli
Crispy Calamari
15
Cajun Spice, Lobster Mayonnaise
FOIE GRAS TERRINE
21
Blood Orange Marmalade, Brioche Toast
STEAK TARTARE & CAVIAR
24
Beef Fillet, Tomato, Muffaletta Croutons, Caviar
OYSTER POBOY ECLAIR
16
Choux Dough, Fried Oysters, Crystal Mayo
Salads
ASPARAGUS & FENNEL SALAD
(v)
(gf)
15
Heritage Radishes, Wild Rocket, Southern Paprika Dressing
HERITAGE TOMATO & BURRATA
(v)
(gf)
16
Marinated Heritage Tomatoes, Green Goddess Dressing, Basil
GRILLED SHRIMPS & LETTUCE SALAD
(gf)
18
Black Tiger Prawns, Lettuce Hearts, Grapefruit & Lemon Citrus Dressing
Baby Lettuce Hearts, Cashew
(vg)
14
Cashew Dressing, Croutons, Cheese
Mains
Mains
To share
MONKFISH TAIL
89
Grilled, Meunière Or Sauce Vierge
Oven Roasted Monkfish Tail
WESTHOLME AUSTRALIAN WAGYU TOMAHAWK
18 / 100g
Daily Cut (ask your Waiter)
Peppercorn Sauce & Béarnaise
Sides
French Fries (Ve)
7
+ Add Béarnaise or Peppercorn Sauce
3
Truffle & Sweet Potato Gratin (V, GF)
8
Green Lettuce Salad (Ve)
5
Maple Glazed Chantennay Carrots (V, GF)
6
French Baguette & Butter (V)
5
Mains
VEGAN SHRIMP CREOLE RISOTTO
(vg)
25
Grilled Vegan Shrimps, Spiced Tomato Sauce, Curly Scallions
TRUFFLE CAULIFLOWER FLORETS
(vg)
23
Smoked Cauliflower Purée, Pickled Walnuts, Popcorn Crumbs
STONEBASS BOUILLABAISSE
39
Stonebass Fillet, Saffron Jersey Potatoes, Fennel & Bouillabaisse Foam
NEW YORK STRIP STEAK
55
Red Wine Jus or Peppercorn Sauce
LOUIE’S BEANS & RICE BBQ SHRIMPS
(gf)
26
Black Tiger Prawns, Braised Red Eye Beans, House Smoked Bacon, Cajun Spiced Rice Crackers
SMOKED RACK OF LAMB
36
Matcha & Herb Crust, Glazed Baby Vegetables, Black Garlic Lamb Jus
WHOLE NEW ORLEANS STYLE BBQ LOBSTER (OFF THE SHELL)
69
Lemon Confit, Toasted Baguette, Creole Spiced Butter Sauce
CORN FED CHICKEN BREAST
33
Butter Poached Chicken Supreme, Globe Artichokes, Pinenuts & Tarragon Salsa
The Louie desserts are as complex-free as they are indulging, bringing the most beloved sweet treats into the present with a little fun and flair.
Desserts
Desserts
Head Pastry Chef: Michael D'Angelo
To share
Tarte tatin traditionnelle
29
Vanilla Ice Cream
RHUBARB PAVLOVA
26
Raspberry & blackberry compote, cream, raspberry sorbet
Chouquettes
9
Bourbon custard, wild cherry compote
Desserts
Southern pecan pie
13
Cream, Spiced Pecan
Warm chocolate fondant
14
Pistachio Ice Cream (Allow 10 min)
BANANA FOSTER CHEESECAKE
14
Banana Brûlée, Salted Peanuts, Spicy Rum Caramel Sauce
KIWI SORBET
(vg)
9
Sunflower Seed Brittle
THREE CHEESES SELECTION
18
Drinks
Drinks
Sweet wines
15ml
25ml
50ml
100ml
Moscato d’Asti, Vajra, Piemont, Italy 2022
15ml
25ml
50ml
100ml
-
-
-
6
Riversaltes Ambré, Chez Jau, Languedoc, France 2007
15ml
25ml
50ml
100ml
-
-
-
10
Sauternes, Castelnau de Suduiraunt, Bordeaux, France 2010
15ml
25ml
50ml
100ml
-
-
-
14
Vouvray Moelleux Haut Lie 1ère Trie, Domaine Huet, Loire, France 2009
15ml
25ml
50ml
100ml
-
-
-
25
Coffees & Teas
Coffees & Teas
Coffees
By difference coffee
Yellow Bourbon Daterra, Brazil
4
Finca La Pastoria, Swiss Water Decaf, Guatemala
4
Teas
By Lalani
Hariyo Midori 2nd Flush 2020, Rohini Garden, Darjeeling Green, India
5
Himalayan Imperial Black, Autumn 2018, Jun Chiyabari Garden, Hile, Nepal
5
Large Leaf Earl Grey, Kenya
4
Fresh Mint Tea (Herbal Infusion)
4
Before you order, please inform our staff if you have any food allergies.
*V = Vegetarian / *VE = Vegan (Item can be ordered Vegan).
Prices inclusive of vat at 20%. A discretionary service charge of 15% will be added to your bill.