Louie London
OUR MENUS
Welcome to our table
The Louie dinner menu, boasting French classics with a New Orleans twist is meant to celebrate generosity and conviviality, through sharing little plates and seafood from the raw bar, or relish one of the signature mains. Bon appétit!
Brunch | Sat | 11.30am – 4.45pm
Lunch | Wed – Fri | 12pm – 3pm
Dinner | Mon – Sat | 5pm – Late
Drinks | Tue – Sat | 5pm – 2am
Raw Bar
Raw Bar
Oysters
Maldon (ENG)
4
Carlingford (IRL)
5.5
Gillardeau (FR)
6.5
OSCIETRA PRESTIGE CAVIAR
Blinis & Crème Fraîche
30g
85
50g
135
Raw bar
PRAWN COCKTAIL
15
Ginger Sauce
COLD SMOKED SALMON
(gf)
16
Escabeche & Avocado Yoghurt
TUNA CEVICHE
16
Caviar, Avocado, Celery & Watermelon Gazpacho
SEABREAM CARPACCIO
(gf)
15
Bottarga, Provençale Dressing
Starters
Starters
Small Plates
Lobster roll
26
Brioche, Dill Mayo, Potato Crisps
Maryland Corn & White Crab Cake
19
Southern Trinity, Lobster Aïoli
Oyster Po'Boy Éclair
16
Choux Dough, Fried Oysters, Crystal Mayo
Celeriac Carpaccio
(vg)
10
Soya Cured, Pine Nuts & Miso Dressing
Tartar of Beef & Honey Cured Egg Yolk
16
Pickles & French Baguette Crostini
Leek & Potato Soup
(vg)
(gf)
9
Cayenne Oil & Crispy Potato
Truffle & Funghi Pizza
(v)
31
Winter Truffles, Wild Mushrooms, Rocket, Parmesan Cheese
Salads
Beetroot & Roquefort Cheese
(v)
(gf)
11
Baked Beetroot, Roquefort Dressing, Pistachios
Baby Lettuce Hearts, Cashew
(vg)
14
Croûtons, Vegan Cheese, Cashew Dressing
Mains
Mains
Sides
French Fries (VG)
7
Green Lettuce Salad (VG)
6
Creole Spiced Ratatouille (V)
8
French Baguette & Butter (V)
5
To Share
Westholme Bone-In Ribeye
(gf)
Peppercorn Sauce & Béarnaise
100Gr
18
Seabass en Papillote
(gf)
45
Fennel, Grapes, Cherry Tomato, Sauce Vierge
Mains
Crunchy Seabream
28
Samphire, Smoked Leek Velouté
Butternut Squash Barley Risotto
(vg)
19
Barley, Rocket Pesto, Pumpkin Seeds
MONKFISH TAIL - GRILLED OR MEUNIÈRE
(gf)
32
Confit Fennel Frills, Lilliput Capers
Roasted Halibut
33
Sauteed Swiss Chard, Girolle Mushrooms & Sauce Américaine
New Orleans Style BBQ Lobster & Shrimps
42
Hens of Wood Mushroom, Toasted Baguette, Creole Spiced Butter Sauce
BLACK ANGUS SIRLOIN STEAK
(gf)
36
Baby Watercress, Red Wine or Peppercorn Sauce
Roasted Kohlrabi
(vg)
(gf)
21
Miso Glaze, Fennel Velouté & Pistachios
Spatchcock Chicken
(gf)
29
Roasted Garlic, Sage, Lemon Jus
The Louie desserts are as complex-free as they are indulging, bringing the most beloved sweet treats into the present with a little fun and flair.
Desserts
Desserts
Desserts
The Fresh Palate
(vg)
10
Apple, Basil & Lemon Sorbet
Southern Pecan Pie
11
Cream & Spiced Pecan
Banana Foster Cheesecake
11
Salted Peanuts & Spicy Rum Caramel Sauce
Cherry Pavlova
11
Compote, Cherry Sorbet, Coulis
Warm Chocolate Fondant
14
Pistachio Ice Cream
Drinks
Drinks
Sweet wines
75ml
100ml
Jurançon, Laguilhon, South-West, France 2021
75ml
100ml
-
8
Rivesaltes, Ambré, Chez Jau, Languedoc, France 2007
75ml
100ml
-
10
SAUTERNES, CHÂTEAU LAFON, BORDEAUX, FRANCE 2020
75ml
100ml
-
11
Port Colheita, Barros, Douro, Portugal 2005
75ml
100ml
-
13
Vin Liastos, Malvasia, Monemvasia, Laconia, Greece 2012
75ml
100ml
-
16
Moscato Rosa, Schweizer, Franz Haas, Alto Adige, Italy 2020
75ml
100ml
-
16
Sauternes, Château d'Yquem, Bordeaux, France 2011
75ml
100ml
85
-
Coffees & Teas
Coffees & Teas
Coffee
Espresso/Decaf Espresso
4
Teas
English Breakfast Tea
5
Green Tea
5
Earl Grey
5
Chamomile
5
Fresh Mint
5
Before you order, please inform our staff if you have any food allergies.
*V = Vegetarian / *VE = Vegan (Item can be ordered Vegan).
Prices inclusive of vat at 20%. A discretionary service charge of 15% will be added to your bill.
