Louie London
OUR MENUS
Welcome to our table
The Louie dinner menu, boasting French classics with a New Orleans twist is meant to celebrate generosity and conviviality, through sharing little plates and seafood from the raw bar, or relish one of the signature mains. Bon appétit!
Brunch | Sat | 11:30am – 3pm
Lunch | Thu & Fri | 12pm – 3pm
Dinner | Tue – Sat | 5pm – Late
Drinks | Tue – Sat | 5pm – 2am
Raw Bar
Raw Bar
Oysters
Maldon (ENG)
4
Carlingford (IRL)
5.5
Gillardeau (FR)
6.5
OSCIETRA PRESTIGE CAVIAR
Blinis & Crème Fraîche
30g
85
50g
135
Raw bar
PRAWN COCKTAIL
15
Ginger Sauce
COLD SMOKED SALMON
(gf)
16
Escabeche & Avocado Yoghurt
TUNA CROSTINI
16
Sea Beans & Smoked Paprika Aioli
SEABREAM CEVICHE
(gf)
15
Charred Cucumber, Sea Herbs & Yuzu Dressing
Starters
Starters
Small Plates
Lobster roll
26
Brioche, Dill Mayo, Potato Crisps
Maryland Corn & White Crab Cake
19
Southern Trinity, Lobster Aïoli
Oyster Po'Boy Éclair
16
Choux Dough, Fried Oysters, Crystal Mayo
Celeriac Carpaccio
(vg)
10
Soya Cured, Pine Nuts & Miso Dressing
Tartar of Beef & Honey Cured Egg Yolk
16
Pickles & French Baguette Crostini
Leek & Potato Soup
(vg)
(gf)
9
Truffle & Burrata Pizza
(v)
20
Salads
Beetroot & Roquefort Cheese
(v)
(gf)
11
Baked Beetroot, Roquefort Dressing, Pistachios
Baby Lettuce Hearts, Cashew
(vg)
14
Croûtons, Vegan Cheese, Cashew Dressing
Mains
Mains
Sides
French Fries (VG)
7
Green Lettuce Salad (VG)
6
Creole Spiced Ratatouille (V)
8
French Baguette & Butter (V)
5
To Share
Westholme Bone-In Ribeye
(gf)
Peppercorn Sauce & Béarnaise
100Gr
18
Seabass en Papillote
(gf)
45
Fennel, Grapes, Cherry Tomato & Sauce Vierge
Mains
Butternut Squash Risotto
(vg)
19
Barley, Rocket Pesto & Pumpkin Seeds
Roasted Kohlrabi
(vg)
(gf)
21
Miso Glaze, Fennel Velouté & Pistachios
Seafood Gumbo
29
Shrimp & Andouille Sausage, Fried Okra, Pecan Rice
Roasted Halibut
33
Sauteed Swiss Chard, Girolle Mushrooms & Sauce Américaine
Iberico Pig Cheeks & Langoustines
(gf)
36
Braised Kohlrabi & Collard Greens
MONKFISH TAIL - GRILLED OR MEUNIÈRE
(gf)
32
Confit Fennel Frills, Lilliput Capers
BLACK ANGUS SIRLOIN STEAK
(gf)
36
Confit Shallots & Baby Watercress, Red Wine or Peppercorn Sauce
New Orleans Style BBQ Lobster & Shrimps
42
Hens of Wood Mushroom, Toasted Baguette, Creole Spiced Butter Sauce
The Louie desserts are as complex-free as they are indulging, bringing the most beloved sweet treats into the present with a little fun and flair.
Desserts
Desserts
Desserts
The Fresh Palate
(vg)
10
Apple, Basil & Lemon Sorbet
Southern Pecan Pie
11
Cream & Spiced Pecan
Banana Foster Cheesecake
11
Salted Peanuts & Spicy Rum Caramel Sauce
Pavlova
11
Compote, Cherry Sorbet & Coulis
Warm Chocolate Fondant
14
Pistachio Ice Cream
Drinks
Drinks
Sweet wines
75ml
100ml
Jurançon, Laguilhon, South-West, France 2021
75ml
100ml
-
8
Rivesaltes, Ambré, Chez Jau, Languedoc, France 2007
75ml
100ml
-
10
SAUTERNES, CHÂTEAU LAFON, BORDEAUX, FRANCE 2020
75ml
100ml
-
11
Port Colheita, Barros, Douro, Portugal 2005
75ml
100ml
-
13
Vin Liastos, Malvasia, Monemvasia, Laconia, Greece 2012
75ml
100ml
-
16
Moscato Rosa, Schweizer, Franz Haas, Alto Adige, Italy 2020
75ml
100ml
-
16
Sauternes, Château d'Yquem, Bordeaux, France 2011
75ml
100ml
85
-
Coffees & Teas
Coffees & Teas
Coffee
Espresso/Decaf Espresso
4
Teas
English Breakfast Tea
5
Green Tea
5
Earl Grey
5
Chamomile
5
Fresh Mint
5
Before you order, please inform our staff if you have any food allergies.
*V = Vegetarian / *VE = Vegan (Item can be ordered Vegan).
Prices inclusive of vat at 20%. A discretionary service charge of 15% will be added to your bill.
