Louie London
OUR MENUS
Welcome to our table
The Louie dinner menu, boasting French classics with a New Orleans twist is meant to celebrate generosity and conviviality, through sharing little plates and seafood from the raw bar, or relish one of the signature mains. Bon appétit!
Brunch | Sat | 11.30am – 4.45pm
Lunch | Wed – Fri | 12pm – 3pm
Dinner | Mon – Sat | 5pm – Late
Drinks | Tue – Sat | 5pm – 2am
Raw Bar
Raw Bar
Oysters
Maldon (ENG)
4.5
Carlingford (IRL)
5.5
Gillardeau (FR)
6.5
OSCIETRA PRESTIGE CAVIAR
Blinis & Crème Fraîche
30g
85
50g
135
Raw bar
PRAWN COCKTAIL
(gf)
17
Avocado, Green Apples
YELLOWFIN TUNA TARTAR
(gf)
16
Caviar, Avocado, Kohlrabi, Yuzu Dressing
OCTOPUS & JERSEY POTATO
(gf)
22
Provençal Dressing, Red Pepper Aïoli
BEETROOT CURED SALMON
(gf)
14
Caviar, Radish
CORNISH CRAB REMOULADE
19
Chicory Leaves
Starters
Starters
Small Plates
CELERIAC CARPACCIO
(vg)
12
Pine Nuts, Miso Dressing
TOMATO GAZPACHO
(vg)
9
Semi-Dried Tomatoes, Black Olives
TRUFFLE & WILD MUSHROOM PIZZA
(v)
26
Black Truffle, Rocket Leaves, Parmesan
LOIRE VALLEY ASPARAGUS & ARLINGTON EGG
(v)
(gf)
16
Saffron Aïoli, Pickled Mushrooms
VEAL CARPACCIO TONNATO STYLE
19
Crispy Capers, Watercress
OYSTER PO'BOY ÉCLAIR
18
Choux Dough, Fried Oysters, Crystal Mayo
LOBSTER ROLL
26
Brioche, Dill Mayo, Potato Crisps
Salads
Niçoise Salad
(gf)
24
Tuna Loin, Haricots Verts, Pickled Quail Egg, Anchovy Dressing
Purple Artichoke & Potato Salad
(vg)
(gf)
16
Truffle Dressing, Young Lettuce Leaves
Baby Lettuce Hearts & Cashew Nuts
(vg)
14
Cashew Dressing, Croûtons, Vegan Cheese
Endives & Fourme D'Ambert Salad
(v)
(gf)
12
Walnuts, Dried Grapes
Mains
Mains
Sides
Pommes Frites (VE)
7
Truffle Pomme Purée (V) (GF)
7.5
Tomato & Shallots Salad (VE) (GF)
7
Haricots Verts & Almonds (V) (GF)
8
Red Oak Lettuce (VE) (GF)
6
French Baguette & Butter
5
To Share
Roasted Skate Wing
(gf)
49
Sauce Vierge, Burnt Lemon, Watercress Leaves
Chateaubriand (650-700Gr)
(gf)
105
Baby Watercress Salad, Peppercorn Sauce, Red Wine Jus or Béarnaise
Mains
Striploin Steak
(gf)
39
Red Wine Jus
Salmon Filet
27
Summer Vegetables, Lemon Butter, Basil Oil
Grilled Lamb Rack
(gf)
38
Petit-Pois, Asparagus, Sansho Pepper Jus
Roasted Aubergine
(vg)
19
Crispy Wild Rice, Miso Sauce, White Grapes
Baby Chicken
(gf)
29
Wild Garlic, Jersey Royal Potatoes, Sage, Lemon Sauce
Lobster Thermidor
½ Lobster
49
Whole Lobster
69
Truffle Pasta
(v)
32
Aged Parmesan, Black Truffle
Plaice Almondine
(gf)
35
Almondine Sauce
The Louie desserts are as complex-free as they are indulging, bringing the most beloved sweet treats into the present with a little fun and flair.
Desserts
Desserts
Desserts
Strawberry Tart
12
Chocolate Ganache
Chocolate Fondant
(v)
13
Cocoa Crumble, Pistachio Ice Cream
Classic Rum Baba
9
Apricot Glaze, Candied Fruits, Chantilly Cream
L'Éxotique
(vg)
(gf)
8
Pineapple Compote, Mango Sorbet
Fromages Affinés
(v)
19
Mons Artisan Cheeses - Ossau Iraty, Morbier, Barriguette
Rhubarb Pavlova
(gf)
21
Meringue, Rhubarb Sorbet, Opalys Ganache, Rhubarb Sauce
Drinks
Drinks
Sweet wines
75ml
100ml
Jurançon, Laguilhon, South-West, France 2021
75ml
100ml
-
8
Rivesaltes, Ambré, Chez Jau, Languedoc, France 2007
75ml
100ml
-
10
SAUTERNES, CHÂTEAU LAFON, BORDEAUX, FRANCE 2020
75ml
100ml
-
11
Port Colheita, Barros, Douro, Portugal 2005
75ml
100ml
-
13
Vin Liastos, Malvasia, Monemvasia, Laconia, Greece 2012
75ml
100ml
-
16
Moscato Rosa, Schweizer, Franz Haas, Alto Adige, Italy 2020
75ml
100ml
-
16
Sauternes, Château d'Yquem, Bordeaux, France 2011
75ml
100ml
85
-
Coffees & Teas
Coffees & Teas
Coffee
Espresso/Decaf Espresso
4
Teas
English Breakfast Tea
5
Green Tea
5
Earl Grey
5
Chamomile
5
Fresh Mint
5
Before you order, please inform our staff if you have any food allergies.
*V = Vegetarian / *VE = Vegan (Item can be ordered Vegan).
Prices inclusive of vat at 20%. A discretionary service charge of 15% will be added to your bill.
