
OUR MENUS
Tuesday-Saturday: 6pm-10.30pm
The Louie dinner is meant to celebrate generosity and conviviality, through sharing little plates and seafood from the raw bar, or relish one of the signature mains. Bon appétit!
Make a reservation
Starters
Oysters
Specials
Raw bar
Small plates & salads
Small plates
Salads
Mains
To share
Sides
Mains
Saturday: 12pm-2:30pm
Louie’s Saturday brunch is designed to start the best day of the week right, with a fine selection from the raw bar and deliciously comforting classics.
Make a reservation
Starters
Oysters
Specials
Raw Bar
Brunch
Sides
Drinks
Coffees & teas
The Louie desserts are as complex-free as they are indulging, bringing the most beloved sweet treats into the present with a little fun and flair.
Make a reservation
Desserts
Head Pastry Chef: Michael D'Angelo
To share
Desserts
Drinks
Sweet wines
Coffees & Teas
Coffees
Teas and Infusions
Teas
Infusions
Tuesday-Saturday: 6-6.30pm and 10-10.30pm
To ensure that theatre enthusiasts have ample time to enjoy their meal before or after their performance, Louie’s pre- and post-theatre menu is thoughtfully designed to accommodate the show’s schedules.
Two courses: £33 – Three courses: £36
(One dish per course)
Make a reservation
The Courses
First Course
Second Course
Third Course
COMPLIMENTARY COCKTAIL
Sides
Before you order, please inform our staff if you have any food allergies.
Prices inclusive of vat at 20%. A discretionary service charge of 15% will be added to your bill.