Louie London
OUR MENUS
Welcome to our table
The Louie dinner menu, boasting French classics with a New Orleans twist is meant to celebrate generosity and conviviality, through sharing little plates and seafood from the raw bar, or relish one of the signature mains. Bon appétit!
Dinner | Tue – Sat | 6pm – 10:30pm
Drinks | Tue – Sat | 6pm – 2am
Starters
Starters
Oysters
Carlingford (IRL)
5
La Boudeuse (FR)
6.5
Gillardeau (FR)
6.5
Maldon (ENG)
4
OSCIETRA CAVIAR
Blinis & crème fraiche
30g
85
50g
135
LE GRAND PLATEAU LOUIE
95
LE PLATEAU LOUIE XIV
180
With 30gr Oscietra Caviar
Raw bar
CHILLED PRAWNS
17
Louie Cocktail Sauce
SEA BASS CARPACCIO
23
Apple, Lime, Baeri Caviar
SESAME CRUSTED TUNA
17
Horseradish, Citrus & Soy
SALMON GRAVALX
19
Baeri Caviar, Avocado, Yuzu Dressing
YELLOW TAIL CRUDO
21
Green Tomato, Ginger, Chili Oil
RAZOR CLAMS ESCABECHE
19
Fennel, ginger, oyster custard
Small plates & salads
Small plates & salads
Small plates
CLAM & JERUSALEM ARTICHOKE CHOWDER
13
Steamed clams, seasonal vegetables, lardons
Lobster roll (200 gr)
36
Brioche, Seasoned Potato Crisps, Dill Mayonnaise
Crispy Calamari
15
Cajun Spice, Lobster Mayonnaise
TREACLE CURED VENISON LOIN
19
Baby watercress, house made pickles, juniper mayonnaise
FOIE GRAS TERRINE
25
Satsuma marmalade, brioche toast
Salads
CURLY KALE & IRONBARK PUMPKIN
(v)
12
Apple, pumpkin seeds, maple dressing
HERITAGE BEETROOT SALAD & GOAT’S CHEESE MOUSSE
(v)
11
Salt baked beetroot, tomme de Chambrouze, candied walnuts
CHILLED LOBSTER
29
Baby Gem, Avocado, Pink Grapefruit, Lemon Citrus Dressing
Baby Lettuce Hearts, Cashew
(vg)
14
Cashew Dressing, Croutons, Cheese
House Smoked Tuna Loin
24
Watercress Salad, pickles quail egg, horseradish dressing
Mains
Mains
To share
MONKFISH TAIL
80
Grilled or meunière
WESTHOLME AUSTRALIAN WAGYU TOMAHAWK
18 / 100g
Daily cut (ask your waiter)
Peppercorn sauce, béarnaise
Sides
French Fries
7
Bearnaise or Peppercorn Sauce
3
Brussel Sprouts, Chestnuts & Bacon
6
Green Salad
6.5
Sautéed green beans
9
French Baguette & Butter
5
Add Fresh Truffle
5 / gr
Mains
PORCINI & SMOKED CHEESE RISOTTO
(v)
34
Fresh porcini mushroom, smoked scarmoza cheese
FILET OF HALIBUT
39
Seasonal vegetables, lobster velouté
KING SCALLOPS
31
Cuttlefish ink risotto, sea herbs
New york strip steak
55
Herb dressing & red wine jus or peppercorn sauce
VENISON LOIN
41
Crispy salsify, fermented red cabbage, gin and juniper sauce
SMOKED BLACK ANGUS SHORT RIBS
34
Orange & herb pistou, truffle pomme purée
WHOLE BBQ LOBSTER (OFF THE SHELL)
65
Creamy butter sauce, french baguette toast
BLACK TRUFFLE PAPPARDELLE
(v)
32
Brown butter parmesan, winter black truffle
The Louie desserts are as complex-free as they are indulging, bringing the most beloved sweet treats into the present with a little fun and flair.
Desserts
Desserts
Head Pastry Chef: Michael D'Angelo
To share
Tarte tatin traditionnelle
29
Vanilla Ice Cream
RED BERRIES PAVLOVA
26
Raspberry & blackberry compote, cream, raspberry sorbet
Chouquettes
9
Bourbon custard, wild cherry compote
Desserts
Southern pecan pie
13
Cream, Spiced Pecan
Warm chocolate fondant
14
Pistachio Ice Cream (Allow 10 min)
PEAR & CHOCOLATE TART
13
Almont frangipane
COCONUT SORBET
(vg)
9
Exotic compote, mango tuile
Drinks
Drinks
Sweet wines
15ml
25ml
50ml
100ml
Moscato d’Asti, Vajra, Piemont, Italy 2022
15ml
25ml
50ml
100ml
-
-
-
6
Riversaltes Ambré, Chez Jau, Languedoc, France 2007
15ml
25ml
50ml
100ml
-
-
-
10
Sauternes, Castelnau de Suduiraunt, Bordeaux, France 2010
15ml
25ml
50ml
100ml
-
-
-
14
Vouvray Moelleux Haut Lie 1ère Trie, Domaine Huet, Loire, France 2009
15ml
25ml
50ml
100ml
-
-
-
25
Coffees & Teas
Coffees & Teas
Coffees
By difference coffee
Yellow Bourbon Daterra, Brazil
4
Finca La Pastoria, Swiss Water Decaf, Guatemala
4
Teas
By Lalani
Hariyo Midori 2nd Flush 2020, Rohini Garden, Darjeeling Green, India
5
Himalayan Imperial Black, Autumn 2018, Jun Chiyabari Garden, Hile, Nepal
5
Large Leaf Earl Grey, Kenya
4
Fresh Mint Tea (Herbal Infusion)
4
Before you order, please inform our staff if you have any food allergies.
*V = Vegetarian / *VE = Vegan (Item can be ordered Vegan).
Prices inclusive of vat at 20%. A discretionary service charge of 15% will be added to your bill.